Spend one day touring the Cognac houses along the Charente, another among the limestone slopes of Saint-Émilion, and a third at a Bergerac château where the tasting is unhurried and the welcome warm. Between them lie countless smaller producers, farm shops and market towns where the region’s food and wine culture is at its most authentic. A car is essential — the freedom to wander is the whole point — and the estate is an easy drive from Bergerac and Bordeaux airports. Come evening, the pool, the golf and the peace of the Charente countryside are waiting.
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